You should Try Thai

So, May happened. The month, not the person (June was nearly the end of May. Ha). Third year of University; so much tougher than I ever imagined! But it is all over. The best four years of my life so far. I loved almost every minute of it; the late nights in the library however, maybe not… but the friends I have made and the things I have learnt have truly inspired me to learn more.

Anyway, enough about my future career prospects, and back to food because I have a lot of catching up to do! I believe I have found the best Thai restaurant in Manchester. I don’t say that lightly, I believe this restaurant is the best in terms of quality, price and staff combined, to deliver a truly fantastic experience. The food is divine, the staff are so lovely and helpful and the location is perfect. Everyone should Try Thai.


I have been to Try Thai a few times now as well as many other Thai restaurants across Manchester (although not all, so don’t hold me to this statement), but it really outshines all others. Located on the edge of China Town and Canal Street, opposite a lovely grass green park within a short walk from the city centre. Try Thai impresses all with the atmosphere of a busy restaurant filled with delicious smells of spicy Thai food.

I should probably tell you about the food rather than blabbing about the restaurant itself. A classic Thai restaurant, there are pictures of the food. I love this, some people find it tacky or false advertising if the food isn’t the same (aka. McDonalds), but I don’t. I love it, I think it adds authenticity. Unfortunately, I have never been to Thailand, so I can’t compare the food to traditional Thai food, but I can compare against other Thai food I have cooked and eaten out. Rory however has been to Thailand, as has his sister Anna, and both raved about this restaurant, so I’m using these two as my guide to authenticity.


To start with we ordered some Thai prawn crackers and dips for the table along with a delicious cocktail for me and a beer for Rory. We shared two starters, the satay chicken skewers and the battered king prawns in penang sauce which was divine! The batter was light, crispy and the penang sauce had just the right amount of spice to sweetness for my taste buds. A perfect amount to open our palettes ready for the feast of curry to come.

Satay chicken skewers – £5.50
Battered King Prawn in Penang Sauce – £6.50
Rory ordered a bottle of wine to share, a little overzealous after the surprisingly strong cocktail (another plus) I had barely finished. For mains, Rory chose a crispy chicken fillet with penang curry. This choice includes the rice unlike most Thai curries. Lightly deep fried chicken served with a similar penang curry to the king prawns, with a side of vegetables and egg fried rice. Rory described the curry as packed with flavour, plenty of spice but no burning throats or runny noses, the chicken was crispy and well-cooked and all the flavours complimented each other well.

Crispy Chicken Fillet with Penang Curry – £12.95
Normally when I eat Thai food I choose a green Thai curry, however as I had already had this here I decided to mix it up and ordered a King Prawn (shock horror) jungle curry. What a tantalising mix of heat, spices and creaminess! The king prawns were divine, my mouth is watering just thinking about them. The sauce was full of flavour as you expect from a Thai curry. A few too many mushrooms for my taste but generally a very delicious dish. I ordered this with sticky rice, which matched the curry perfectly. I crave sticky rice on a daily basis, it really is the most delicious rice form!

King prawn jungle curry – £10.95 / Sticky rice – £3
There we have it. The best Thai restaurant in Manchester I have eaten at to date. I highly recommend anyone visiting Manchester, or around the area to book a table (and I recommend you book, it’s been full every time I have been), and enjoy the truly authentic experience! Hope you enjoyed this blog post, I promise not to disappear for so long again! Have you had any truly incredible Thai food (or indeed anything else)? If so let me know, I am always on the lookout for new restaurants to try.

Guest post: Arnero Restaurant

You may have seen that the number of blog posts has dropped off in recent weeks. That is because Amy is going through the hell that is the end of 3rd year, with the delightful examinations and hand-ins that it brings. Unfortunately that means she doesn’t have time to blog, so you’re stuck with Rory this week. Feels weird writing a sentence in the 3rd person….. anyway.

This week, as an attempt to take Amy’s mind off revision, we decided to go out for tea on Saturday, and we opted for a curry at Arnero, which is just off Canal Street. I’m yet to find my Indian in Manchester. Everywhere I’ve ever lived I’ve always had an Indian which I could go to to stuff my face full of Naan bread, and assault my insides with lovely curry (The Ahad in Newcastle is still my all-time favourite), but in Manchester I’m yet to find one that quite hits the spot.

Arnero looked promising. It’s been around for a long time, is extremely well rated on google, and appears to sell good food, at a reasonable price. When we walked in it all looked good. It was full (always a good sign), and smelt fabulous (which is one of my favourite things about a good Indian).

We were quickly shown to our table, were given water (which I swear is the standard by which Amy judges the quality of a restaurant… seriously, go back and look at how often water on the table is mentioned!) and ordered ourselves a bottle of Prosecco (£17.95, What do you mean Prosecco and curry don’t go???). The menu itself was small, which I like (in contrast to some places which have massive menus, and you wonder if they can actually cook it all / has it been made fresh), and it was very reasonably priced, especially when you consider it’s in Manchester city centre (A starter is £5 and mains around £7.50, with rice and naans on top). They also offer a 15% student discount during the week.


To start with, we opted for Aloo Poori Masala, and some onion Bhajis. The Aloo Poori Masala (£4.50) is a curried potato dish, served with little Indian fried breads. I would have to say it was my favourite dish of the night. The potatoes were served in a tomato based sauce, which was absolutely divine, and the fried breads were cooked beautifully. I could have eaten it all day. The Onion Bhaji (£3.50) was also well cooked, and was very good. However you can’t rave about an Onion Bhaji… It is after all, an Onion Bhaji; very difficult to get wrong.

Aloo Poori Masala
Aloo Poori Masala – £4.50
Onion Bahji
Onion Bahji – £3.50
The starters were swiftly followed by the mains (the service was excellent all evening). Amy opted for a Chicken Makhani (£7.25), whereas I went for the Lamb Banjara (£8.25), as well as rices and Naans. The Chicken Makhani is a classic Amy choice. Her favourite curry is Butter Chicken, and the Makhani was in many ways very similar, cooked in a creamy, buttery tomato sauce. It was very well spiced, with nothing overpowering it, and was excellent for dipping (Always a good judge of how good a curry is, is how much Naan is dipped in it). Unfortunately, it was somewhat let down by the chicken in it. It was very rubbery. We couldn’t work out if this was because it was poor quality chicken, or if it had been nuked in a microwave, which tends to give chicken that texture.

Chicken Makhani
Chicken Makhani – £7.25
The Lamb Banjara also resembles a favourite dish of mine (I love a spicy lamb curry). It is a curry with garlic and ginger, cooked in yoghurt based sauce, and a healthy amount of chilli. Again, like Amy’s it was well spiced, with nothing overpowering anything else, but it was just missing something that I can’t quite put my finger on. Don’t get me wrong I enjoyed it, but I preferred Amy’s.

Lamb Banjara
Lamb Banjara – £8.25
All in all, a good Indian, but not the amazing one I was hoping for. It does a decent plate of food, for a reasonable price, and is definitely worth a go. Unfortunately, it’s missing that X factor you look for in an awesome Indian. I hope you liked my attempt at blogging. Normal service will be resumed soon.

The Coore Arms in Scruton, Northallerton

This weekend we went to visit our friends Tom and Sue up in Northallerton, so this review is of a pub we went to near there. I would recommend the area for a visit – Lovely greenery, and lots of nice countryside to relax in.

Growing up in a small village really makes me appreciate a proper pub dinner; not a chain like Marston’s but a classic, landlord lives upstairs pub that has the warmth of a home and delicious home cooked food. The Coore Arms in Northallerton is just that.

As soon as you walk in to this pub you are greeted with friendly bar staff, the smell of pub food and a great deal of warmth. The atmosphere is perfect for a good pub, plenty of tables to sit in the bar area with an open fire and comfy chairs. A great array of drinks including real ale, wine and gin (many others of course).

After ordering drinks at the bar we were shown to our table in the restaurant. Walking round the back of the bar and down a short corridor leads to a lovely dining area with great big comfy chairs and wooden oak tables. Even seated near the kitchen was not a problem, no draft from the door being opened and didn’t even notice it was behind us. The menu itself was brilliant, so many choices all freshly prepared and homemade meant choosing quite difficult.

After talking myself down from ordering all the starters for myself Rory and I decided to share the brie with cranberry sauce and the chicken goujons. Tom and Sue ordered the pate and a beetroot and feta salad which looked delicious. Battered anything is usually good, but these chicken goujons were better than good, the batter was so crispy and light, clearly homemade and freshly cooked. The brie again was delicious, small pieces breaded and fried exactly the way I wanted it. All plates were empty and we were very much looking forward to the mains.

Brie with cranberry sauce
Breaded brie with dressed leaves and cranberry sauce – £5.50
Chicken goujons
Fresh battered chicken goujons with sour cream and sweet chilli dip – £5.95
Chicken liver and ginger pate with red onion marmalade and warm ciabatta – £5.95
Beetroot and feta cheese salad with toasted pine nuts – £5.95
Unfortunately, they had run out of the burger which is what I really wanted, but instead I ordered a sirloin steak. Steaks all round for the table, two sirloin and two rib-eye, not the most adventurous choice but I really wanted onion rings. The steaks came with a generous helping of sides, and were clearly good cuts of local meat. The waitress sadly got the plates mixed up and gave me the medium well and Tom the medium rare, it wasn’t till near the end of the meal we realised he had mine and vice versa. This did mean I was a little disappointed but the onion rings were delicious and the chips were great so it wasn’t the end of the world. Tom kept telling us how good his steak was, so that’s a positive side, hopefully he won’t be ordering medium well steaks again. In hindsight, I probably should have spoken up but in a typical British fashion, I just let it slide.

Sirloin steak
10 oz sirloin steak, field mushroom, oven baked tomato, chips and onion rings – £18.95
Desserts, is it really a question anymore. A great selection of puddings including sticky toffee pudding, strawberry cheesecake, chocolate and hazelnut roulade and a selection of ice creams. Rory and Tom ordered the STP with only a glance at the menu and Sue ordered the roulade. I almost ordered the cheesecake but the saw they had rhubarb crumble ice cream which I just had to try. I am so glad I did, what an ice cream! Creamy, delicious with just the right amount of tang from the rhubarb. Delicious end to a lovely meal. I am told the STP was delicious too, beautifully moist with a generous helping of toffee sauce.

Sticky toffee pudding
Sticky toffee pudding, hot toffee sauce & ice cream – £4.95
Chocolate and hazelnut roulade – £4.95
Rhubarb crumble ice cream
2 scoop vanilla and rhubarb crumble ice cream – £2.95
If you are ever in the Northallerton area I would highly recommend this brilliant local pub; I hope to go back again soon!

San Carlo Cicchetti

Third year of university is so much harder than I imagined, I don’t know whether this is because I went away and worked for a year, or whether second year was just easy (probably the latter), but I have never been so stressed! Unfortunately, due to this stress I haven’t had time to do any blog posts, but on Saturday I handed in my dissertation, the pain and sorrow is gone, and now I have 1 assignment and some exams to focus on. The end is nigh!

As a celebration for handing in my dissertation, Rory and I decided to head out into Manchester and see where the night took us. After much deliberation, we booked in for 9pm at San Carlo Ciccheti, very continental indeed (the late dinner that is).

We have both heard good things about this restaurant, an Italian, placed opposite to the main San Carlo, but offering tapas style Italian food. What a great idea, I love tapas, and I adore Italian food. We went in with high expectations and by this time, very hungry bellies.

After having a drink at the bar, we were seated by a lovely Italian man who showed us the menu and explained that you order 2 or 3 each (obviously going to be 3). Ordering bread to start we scoured the menu. A great range of choices including pizzas, flatbreads, pasta, meats and fish.


Having quite a big appetite we filled up on the bread quickly and ordered our 6 dishes. The ambience of the restaurant is lovely, soft music in the background, great tables and full of laughter. There is a large mirror at the back of the room, don’t be conned, it’s not actually as big as you first think.

I feel I’ve hyped this place up but sadly I am going to have to dash them. I try not to right bad reviews as I always think a bad night for me is a great night for another. But we were just so thoroughly disappointed with multiple dishes that I felt it needed to be said. However, there were some lovely dishes so maybe the chef was having a bad night.

The Gamberoni Piccante was the best meal without a doubt (of course I would say that!), Sicilian prawns with chilli, lemon and garlic. The sauce for these were incredible, even Rory, who doesn’t usually love prawns said they were up there at the top. Not a huge portion but it is tapas and fish so wasn’t expecting mountains.

Gamberoni Piccante – £8.15
The other dish which we really enjoyed was the Beef Tagliata, grilled fillet steak marinated in chilli and garlic topped with rocket and parmesan. A classic Rory choice, but perfectly cooked, great quality steak. Perfectly paired with thick shavings of parmesan was delicious!

Beef Tagliata – £10.95
Disappointingly this was the end to the delicious food, although the pizza base was very nice, it really was just a pizza, nothing that made me go wow. Another dish which was really overrated was the flatbread, this really was just like a panini, too much tomato, not enough mozzarella and too much bread. Bland, tasteless and way too costly for what it was.

Pizza Pollo Parmi – £6.65
Piadina Mozzarella – £5.50
The most upsetting was the Burrata. Now I was really looking forward to this as I adore mozzarella and parma ham and after having such a wonderful experience at Don Marco a few weeks ago (read about it here), I was very excited to see San Carlo’s take on it. Regrettably the burrata was so oily it lacked any creaminess and just tasted like oil, and the marinated black truffle really wasn’t my cup of tea (but maybe that’s just my taste buds), the parma ham was nice enough but nothing to rave over. Very simple dish but executed poorly.

Burrata – £7.95
After finishing all the food served, we realised that the Tagliatelle Bolognese hadn’t come out. We asked after it and they assured us it would be 2 minutes, after waiting about 15 minutes we asked to cancel it and get the bill. Disappointed with the food for the price you pay, all of that (5 dishes and a bottle of house wine) came to £70.

Overall, we were very disappointed with this restaurant, a wonderful idea with such great potential but sadly expensive food that was not good enough to be. They should either drop their prices, or increase their portions. Hopefully next week I will have a much cheerier review to blog about. Hope you enjoyed my post even if a little rantier than normal!

Round 2: Don Marco

Round two at Don Marco (have a look at the restaurant here). You may remember a while ago we had plans to go to the acclaimed Don Marco, but after arriving and no recollection of our table, we decided it wasn’t worth the wait. But, we decided to give it another go.

The ambience of the restaurant is wonderful, most of the seating is in an almost greenhouse style area, with heaters and greenery, and the other area is inside. We sat near the exit on a cosy table for two, a lovely Italian man seated us and gave us the menus. The service was excellent, the server gave advice on the menu, was quick to serve and very polite.

For me, Italian is all about the starters, I love all the bread, cheese and deli meat and feel this is usually the best part of the meal. For me, this was true in Don Marco’s case. Starting with the Bruschetta al Pomodoro. A typical Italian dish, with vine ripe tomatoes, red onion and garlic.

Bruschetta al Pomodoro
Bruschetta al Pomodoro – £4.50
We shared this with an antipasti starter, Prosciutto e Burrata; which was slices of parma ham on creamy burrata and sun-blushed tomatoes. I have never eaten burrata cheese before but I definitely will again, so creamy and light it was a delicious accompaniment. Although I did enjoy each starter alone, I preferred them mixed together. As the Italians say ‘delizioso’.

Proscuitto e Burrata
Proscuitto e Burrata – £7.95
The mains for me were a little disappointing, I do blame myself for this. I ummed and ahhed over a chicken and asparagus risotto or the king prawn tagliatelle, and I went safe with the prawns. Although the dish was lovely, it was a pretty simple dish that I could have cooked at home.

Tagliatelle con Gamberoni
Tagliatelle con Gamberoni – £10.95
Rory however went off the special board and ordered a beef rib with saffron risotto. From the speed he ate it, I think he enjoyed it. Afterwards telling me the beef was a nice cut, which was well cooked, and went beautifully with the risotto. I managed to sneak a quick forkful and will say the risotto was intensely creamy, perfectly cooked and delicious. This is when I realised my error…

Beef ribs with saffron risotto
Beef ribs with saffron risotto – £16.50
After the mains, I didn’t feel fully satisfied so we decided to order desserts, Rory has the eager face of a child as he immediately agrees and with one glance of the menu had chosen the double chocolate cake (tort). Me, on the other hand, pondered over the menu until focussing in on profiteroles filled with Chantilly cream, little drops of heaven (if heaven were choux pastry filled with cream dipped in chocolate – I like to think it would be!).

Profiteroles with chantilly cream
Profiteroles with chantilly cream – £4.95
Profiteroles were lovely, very traditional choux pastry and heaps of chocolate on top. The double chocolate cake (tort) however for me was too rich but Rory really enjoyed it (it’s chocolate, he always does).

Torta al Cioccolato
Torta al Cioccolato – £4.95
Overall a great range of choices, at a reasonable price. Great service the second time around, and I would go again. But next time, I will be ordering risotto and many, many starters.

Hope you enjoyed this week’s blog post. If you have had an experience of Don Marco, or have a restaurant I should try out, let me know in the comments below. Thanks for reading.

NB. The lighting was very orange in Don Marco due to the heaters, my photography skills could not compete entirely with this light

Fabulously British weekend away in Cambridge

Weekends away really are lovely, just a few days in a new city seeing some friends is for me, the perfect way to spend it.

On Saturday morning Rory and I travelled down to Cambridge to visit some friends for the weekend. I have never been to Cambridge (I think I went as a child but my memory is somewhat lacking), so I wanted to experience everything I could in the short time I was there. And what a beautiful place to go! Pedestrian friendly, minimal use of cars, cyclists everywhere and lovely fresh air, what could be better?!

Top of my to do list was to go punting on the River Cam with two so called experienced punters we began our trip down the river. A rocky start involving several near misses, and some extremely dodgy manoeuvres, but slowly the boys seemed to get the hang of it. I decided I couldn’t go on the boat and not have a go myself. But wow is it tough, just holding the punt itself was strenuous, attempting to make it reach the floor took it out of me and we had barely moved. I quickly learnt where I should be, with the prosecco…prosecco popped, I sat back down and relaxed on the slow route down the river, occasionally over hearing the guided tours for some insight into the history of the surroundings.
You can’t go to Cambridge without visiting the colleges and looking around all the grounds. The beautiful architectural buildings and impressive estates were wonderful to see and experience. Next on the list was a Cambridge wine bar, because at 2pm on a Saturday what else should you be doing? A great little wine bar which sold tons of wine, gin, rum and so much more. Shelves and shelves of alcohol all at a reasonable price. My kind of heaven.
Cambridge wine bar
For dinner, we booked a table at Wildwood and went back home to have some more drinks and get ready for the evening to come. Arriving perfectly on time we were seated straight down in a lovely booth and given menus. After ordering wine for the table we all began choosing our meals.

In any good Italian, a caramelised onion pizza bread should be ordered. This is such a simple dish but so tasty. We shared between the four of us with the addition of a mediterranean platter including italian ham, salami Napoli, salami Milano, buffalo mozzarella, pesto, olives and warm flatbread. Through the first bottle of wine, we quickly ordered another before the mains came out.

Caramelised onion pizza bread
Mozzarella and garlic, caramelised onion pizza bread – £5.55
Mediterranean platter
Mediterranean platter to share – £11.50
The menu offered a great range of choices, pizza, pastas, salads, and meats; difficult to choose! I was struggling between a duck pizza and a meat calzone, so Rory and I had half and half (such a great decision). The meat calzone was delicious, although not as magnificent looking as the calzone in Stratford (read about it here). It had a nice garlic glaze, a delicious tomato sauce, and an unexpected bit of chilli which just gave it a great kick. Now the duck pizza was a little strange, I don’t think duck really goes on a pizza, it just made me want some pancakes and hoisin sauce (not quite the Italian cuisine).

Meat calzone
Spicy meat calzone (chicken, blognese, meatballs) – £11.25
Hoison duck pizza
Hoi Sin duck pizza – £10.35
Steph ordered a baked chicken and mushroom penne pasta with melted cheese on top, and Jon ordered a peri-peri chicken pizza which both seemed to go down well. Very simple but tasty Italian food, and a great ambiance in the restaurant with candles and friendly waiters.

Baked chicken and mushroom penne pasta
Baked chicken and mushroom penne pasta – £10.85
Peri-peri chicken pizza
Peri-peri chicken pizza – £9.85
Filling up on the mains we decided to skip dessert and have some chocolate back at the house (melting Dairy Milk over Daim ice cream is an awesome idea FYI). Many drinks consumed, and a great deal of chocolate and ice cream finished, we all went to bed.

The next day we had a great breakfast cooked by Jon and Steph, and then once all dressed and ready, we headed out for a lovely walk down to Grantchester Orchard. About an hour walk through fields and some track to the Grantchester Orchard Tea Garden; definitely worth the walk. Once we arrived at the orchard we ordered a large fruit scone with jam and clotted cream with a cup of tea. It being quite a mild day we sat outside and enjoyed the fresh air. This was the perfect end to a wonderful weekend; I will definitely be going back to Cambridge and I am sure there is much more to discover.
Cambridge - Grantchester scones
If you think I missed something about Cambridge which you love, let me know in the comments below. Hope you enjoyed this blog post, like, comment, share and subscribe if you did.
Cambridge - Cheers Wine

Sakana Pan Asian, Manchester

Rory and I have been officially ‘boyfriend’ and ‘girlfriend’ for a year, mental! How he put up with me over this year is beyond me but he has, and to celebrate we tried out Sakana in Manchester (check it out here). It is crazy the amount of incredible deals you can get in January, definitely the worst time to be on a health kick! I highly recommend eating out in January, we were spoilt for choice, but decided to take Sakana up on the offer of 51% of all food from the A La Carte menu (which was a lot!).

On Friday evening we dolled up, sacked off the diet and drank a bottle of prosecco before heading out to Sakana. Located a short walk from St Peter’s Square tram stop (although we got an Uber because they also have a deal on!), just next to the infamous Albert’s Schloss (you can see where the nights going…).

As you walk into the restaurant you instantly get a great vibe, the front room is a lovely bar serving elegant looking cocktails, with music that is upbeat and friendly. Going through into the restaurant is wonderful; they have the kitchen on show in the back of room, and beautiful décor all around. There is a large tree with red lanterns on which looks really funky and on the way to the toilet they have painted glow in the UV paint in a floral cherry blossom tree, which is so vibrant as you walk through it is beautiful!

The staff were really friendly and helpful, although they had some licensing issue, that meant all drinks were in hard plastic cups/wine glasses, and any bottles of wine were kept at the bar. They were very hot on topping up our glasses so no complaints from us, just a little strange. The menu was huge, so much choice and most of it included in the 51% off deal, the waitress explained clearly what we could and couldn’t have and then gave us time to decide.

Rory and I have big appetites, and we decided we were going all out. SO MUCH FOOD! It was heaven. Instead of getting a traditional starter and main we decided to order 7 different dishes and some rice and pick at it tapas style. While we waited for the food we ordered some thai prawn crackers, controversial to many peoples opinions but I like these more than normal ones, they are crunchier and have so much more flavour, and the sweet chilli dip blew my mouth off!

Sakana - thai prawn crackers
Thai prawn crackers and sweet chilli dip – £3
Before we had even finished nibbling on these the first of 6 dishes arrived. Kataifi King Prawns, these are King prawns wrapped in a soft string pastry (reminded me of rice noodles) and served with a creamy chilli sauce. This was my favourite of all 6. The prawns were perfectly cooked, fat and juicy. The weird pastry string complimented the crunch beautifully and the sauce was delicious with the right level of kick.

King prawns
Kataifi King Prawns – £7
Next up, we had a ¼ aromatic crispy duck, classic order and a delicious one at that. I love duck pancakes, the spring onion and cucumber, the pancakes, hoisin sauce and duck just go together so wonderfully, I wish I could eat this everyday! Really lovely dish, and a staple choice! The duck was shredded at our table in a very quick and easy fashion, and a great amount of quality meat on the table.

Crispy duck pancakes
¼ aromatic crispy duck pancakes – £12
While eating our duck one of Rory’s orders came to the table. I was a little bit taken back by this when he suggested it, but decided to jump in and try it. This was Taiwanese buns with Chicken Karaage; steamed fluffy buns with Japanese fried chicken and sweet and sour sauce. Rory hadn’t realised that it came separate and bit into a plain bun, realising his error he quickly filled it up. I was pleasantly surprised by these; the plain bun acted like the bread of a burger, taking away some of the spice but keeping all the delicious flavour of the chicken. They weren’t my favourite but I would definitely have them again.

Taiwenese buns with chicken karaage
Taiwenese buns with chicken karaage – £9
Next up are two different beef dishes we ordered, a beef Galbi; Korean marinated beef, served with kimchi, sesame seeds, spring onions and chilli with Galbi sauce. The second beef dish; Chinese black bean beef skewers, tender beef marinated in a black bean sauce, these were both a little overdone meaning the beef was chewier than I like, but Rory loved them and ate anything I didn’t want.

Beef galbi
Beef galbi- £11
Chinese black bean beef skewers
Chinese black bean beef skewers – £9
Then arrived the Thai Grilled Chicken (Kai Yang). These were chicken thighs marinated in lemongrass, coriander and turmeric, with a spicy tamarind dip. They were delicious; juicy and flavoursome, and the tamarind sauce complimented the chicken very well.

Thai grilled chicken kai yang
Thai Grilled Chicken (Kai Yang) – £8.50
Lastly we were disappointed with the duck spring rolls. It was a rushed decision as they had ran out of the vegetable golden money bags (which sounded incredible), I’m not sure what the problem with these were, they just lacked flavour and I think a little overdone. Throughout this meal we also had a bowl of jasmine rice which we used to eat some of the sauces; probably an unnecessary order but nice all the same.

Duck spring rolls
Duck spring rolls – £8
So there we have it, a crazy delicious menu, with a huge array of choice, flavours and cooked beautifully, a couple of things could have been done better but I was really impressed, and will definitely be back. With the discount, and a bottle of prosecco all of this was only £30 each plus a tip, pretty good deal if you ask me! Sadly our evening didn’t stay cheap, after leaving we went to Albert Schloss (it would have been rude not to) and ended up buying many shots. But you only live once and it was a wonderful way to spend our anniversary.