4 simple steps to tapas heaven!

Lemon chicken skewers, sticky chicken skewers and patatas bravas Tapas is one of my favourite cuisines. It allows you to try a great variety of tastes and flavours all washed down with a glass (or four) of wine. The difference between cooking a meal and cooking tapas is timing; timing really is everything, and a…

Roasted butternut squash, pepper and pea risotto

Skip straight to the recipe? Butternut squash is a vegetable I rarely ate until I met Rory. It always reminded me of pumpkins which I distinctly remember not enjoying. Then one night several weeks ago, Rory said he really liked squash, so I decided to try it. Cooking a fairly simple risotto from BBC good…

Simple spicy salad drizzled in balsamic glaze

Skip straight to the recipe? Yum. Yum. Yum. This concoction of random foods all came together one Tuesday evening when my boyfriend had rugby and I got in late and didn’t have the energy to go food shopping. Not having a car sucks; I sold my car about two weeks back and it really makes…