Lemon chicken skewers, sticky chicken skewers and patatas bravas recipes.
Skip straight to the recipe? Butternut squash is a vegetable I rarely ate until I met Rory. It always reminded me of pumpkins which I distinctly remember not enjoying. Then one night several weeks ago, Rory said he really liked squash, so I decided to try it. Cooking a fairly simple risotto from BBC good … Continue reading Roasted butternut squash, pepper and pea risotto
Healthy cottage pie, beef mince with celery and carrots topped with cheesy sliced new potatoes finished in the oven.
Loaded potato skins with salsa, bacon and cheese, topped with sour cream and chive dip.
Skip straight to the recipe? This stir-fry is famous, I say famous in the lightest sense. Famous to me as most of my friends have eaten it. A few years ago (when I cooked less than I should have) I used to always cook the same things. When I would invite the girls round for … Continue reading Chefwynd’s famous vegan stir-fry
Skip straight to the recipe? The first recipe I was ever taught was Chilli Con Carne, so I thought it fitting that it be my first recipe on my blog. I learnt to cook my original chilli with my dad; it was his top recipe and I absolutely loved it. Over the years I have … Continue reading Chilli Con Carne