Third year of university is so much harder than I imagined, I don’t know whether this is because I went away and worked for a year, or whether second year was just easy (probably the latter), but I have never been so stressed! Unfortunately, due to this stress I haven’t had time to do any … Continue reading San Carlo Cicchetti
Lemon chicken skewers, sticky chicken skewers and patatas bravas recipes.
Skip straight to the recipe? As a child, we always used to make little crispy cakes, but I had never really experimented with all the different ingredients you could add to make these simple cakes even more incredible. Rory however had! This was great news for me as he showed me how by adding toffee … Continue reading Rory’s mars bar and marshmallow, toffee crispies
Skip straight to the recipe? Butternut squash is a vegetable I rarely ate until I met Rory. It always reminded me of pumpkins which I distinctly remember not enjoying. Then one night several weeks ago, Rory said he really liked squash, so I decided to try it. Cooking a fairly simple risotto from BBC good … Continue reading Roasted butternut squash, pepper and pea risotto
Healthy cottage pie, beef mince with celery and carrots topped with cheesy sliced new potatoes finished in the oven.
A recipe for a side dish, cheesy leek sauce. A great component for a Christmas/Sunday dinner, as well as the base for a great cheese sauce.
Loaded potato skins with salsa, bacon and cheese, topped with sour cream and chive dip.
Skip straight to the recipe? Brownies; gooey delicious little bites of heaven. I love them. They are one of my favourite desserts, so simple to make and so tasty! I decided to create a spooky version for a friends Halloween party on Saturday night, after some Pinterest searching I found a great idea to create … Continue reading Delicious gooey brownies
Skip straight to the recipe? This stir-fry is famous, I say famous in the lightest sense. Famous to me as most of my friends have eaten it. A few years ago (when I cooked less than I should have) I used to always cook the same things. When I would invite the girls round for … Continue reading Chefwynd’s famous vegan stir-fry
Skip straight to the recipe? Yum. Yum. Yum. This concoction of random foods all came together one Tuesday evening when my boyfriend had rugby and I got in late and didn’t have the energy to go food shopping. Not having a car sucks; I sold my car about two weeks back and it really makes … Continue reading Simple spicy salad drizzled in balsamic glaze