Rory’s mars bar and marshmallow, toffee crispies


As a child, we always used to make little crispy cakes, but I had never really experimented with all the different ingredients you could add to make these simple cakes even more incredible. Rory however had! This was great news for me as he showed me how by adding toffee and marshmallows, it turned a simple crispy cake into something even better. Then we decided to experiment a little bit with quantities and added mars bars for the extra kick, and found the perfect recipe for a deliciously gooey, yet chocolaty toffee crispy.

This recipe is crazy easy; anyone can make it and it’s even great to get kids involved! The actual process takes less than 30 minutes, but it does require 1-2 hours setting time. This is a perfect recipe to display at any party, or to take into work, or even just as a treat at home. Rory and I demolish these way too easily.

Only a few ingredients needed and all but mars bars can be own brand (Aldi is perfect for this), the whole recipe costing just £4.79 from Aldi, and you get plenty of butter and crispies left over so win win! The recipe makes about 25 squares (or more if you cut them smaller).
rice-crispy-cakes
Equipment:

– 20x20cm greaseproof tin

– 1 large microwaveable bowl

– 1 small microwaveable bowl

– 1 soft spatula

– Kitchen scales

– Greaseproof paper

– Scissors

– Pen
Ingredients:

– 100g unsalted butter

– 200g mini marshmallows

– 200g dairy toffees

– 175g Rice Krispies (referred to as crispy rice throughout)

– 4 small mars bars (or 2 medium)

1. Line the tin (and sides) with greaseproof paper, an easy method to do this can be found here.

2. Weigh the butter add to a large microwaveable bowl with the pack of toffees, melt on a medium heat in the microwave for 1 minute 30 seconds.
rice-crispy-cakes
3. Meanwhile, break mars bars into bitesize chunks and put in a small microwaveable bowl.
rice-crispy-cakes
4. Once microwave has pinged, mix this up and add the marshmallows and mix again, place back in microwave for another 1 minute 30 seconds on a medium heat.
rice-crispy-cakes
5. Then take this out of the microwave and replace with the mars bar bowl for 1 minute 15 seconds on medium.

6. While the mars bars melt, mix the marshmallows, toffee and butter together, this should all combine and melt as you mix, if after mixing for a minute it hasn’t fully melted, place back in microwave for 20 seconds once the mars bar bowl has finished.
rice-crispy-cakes
7. Take the mars bar bowl out and mix until all is melted, and then add to the large bowl and combine with marshmallow mix. Weigh and add the crispy rice, combine until you have a gooey mixture.
rice-crispy-cakes
8. Break the chocolate into the mars bar bowl (or a clean bowl if preferred) and place in microwave on medium heat for 1 minute and 30 seconds.
rice-crispy-cakes
9. Transfer the crispy rice mix onto the pre-lined tin. Now you need to flatten this mixture, use the back of the spatula to press the mix down into the tin. It should reduce by about a ¼.
10. When the microwave pings, stop flattening and mix the chocolate, then place back in microwave for 20 seconds burst, mixing each time until it has melted fully (carry on flattening if required).

11. Finally, pour the chocolate on top of the flattened crispy rice mix and smooth over until all is covered. Place in fridge and leave to set for 1-2 hours.
rice-crispy-cakes
12. Take out of the tray (shimmy it out from each side, it can get a bit stuck) and chop into squares or whatever shape and sizes you wish! Most of all, enjoy them!
rice-crispy-cakes
Such a simple, delicious recipe! You can find a printable, easy to read version below. Hope you enjoy the recipe and get baking!

Rory’s mars bar and marshmallow, toffee crispies

  • Servings: 25
  • Difficulty: easy
  • Print

Ingredients

    Equipment:
  • 20x20cm greaseproof tin
  • 1 large microwaveable bowl
  • 1 small microwaveable bowl
  • 1 soft spatula
  • Kitchen scales
  • Greaseproof paper
  • Scissors
  • Pen

  • Ingredients:
  • 100g unsalted butter
  • 200g mini marshmallows
  • 200g dairy toffees
  • 175g Rice Krispies (referred to as crispy rice throughout)
  • 4 small mars bars (or 2 medium)

Directions

  1. Line the tin (and sides) with greaseproof paper, an easy method to do this can be found here.
  2. Weigh the butter add to a large microwaveable bowl with the pack of toffees, melt on a medium heat in the microwave for 1 minute 30 seconds.
  3. Meanwhile, break mars bars into bitesize chunks and put in a small microwaveable bowl.
  4. Once microwave has pinged, mix this up and add the marshmallows, place back in microwave for another 1 minute 30 seconds on a medium heat.
  5. Then take this out of the microwave and replace with the mars bar bowl for 1 minute 15 seconds on medium.
  6. While the mars bars melt, mix the marshmallows, toffee and butter together, this should all combine and melt as you mix, if after mixing for a minute it hasn’t fully melted, place back in microwave for 20 seconds once the mars bar bowl has finished.
  7. Take the mars bar bowl out and mix until all is melted, and then add to the large bowl and combine with marshmallow mix. Weigh and add the crispy rice, combine until you have a gooey mixture.
  8. Break the chocolate into the mars bar bowl (or a clean bowl if preferred) and place in microwave on medium heat for 1 minute and 30 seconds.
  9. Transfer the crispy rice mix onto the pre-lined tin. Now you need to flatten this mixture, use the back of the spatula to press the mix down into the tin. It should reduce by about a ¼.
  10. When the microwave pings, stop flattening and mix the chocolate, then place back in microwave for 20 seconds burst, mixing each time until it has melted fully (carry on flattening if required).
  11. Finally, pour the chocolate on top of the flattened crispy rice mix and smooth over until all is covered. Place in fridge and leave to set for 1-2 hours.
  12. Take out of the tray (shimmy it out from each side, it can get a bit stuck) and chop into squares or whatever shape and sizes you wish! Most of all, enjoy them!

4 thoughts on “Rory’s mars bar and marshmallow, toffee crispies

  1. Hey Amy, finally got around to checking out your blog and am mightily impressed! The photo of squares on the cutting board above has perfect focus and tremendous Bokeh and now I have to stop pretending I know what I’m talking about but it does all seem very professional.

    We had a cupcake competition in the office the other week and I made breakfast ones with real bacon and real beans… It put people off 😂

    Hope you Rory and pup are keeping well

    Liked by 1 person

    • Hey Stuart! Thanks, my photography skills are poor i think i need to watch some youtube videos but thanks 😊 you always make such wonderfully random combinations. Sounds like fun though! Hope you had a good birthday a few weeks ago! The puppy is amazingg although major stressful he is a troublemaker as expected haha. Once he has had all his jabs I might pop in to show him around hehe. Hope you are keeping well, Amy.

      Liked by 1 person

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